You don't need to be good at choosing beans if you want to drink a cup of coffee with charming flavor, but you need to pay attention to seven basic elements.
2014-05-14 Coffee knowledge coffee brewing coffee salonThe choice of water for brewing coffee should be pure water, pure water, magnetized water, distilled water, instead of mineral water. Ordinary tap water with better quality is also fine, but the initial tap water in the morning, the water stored the day before and the water boiled for the second time should be avoided as far as possible. It is best to use water purifier or activated carbon filtered water to avoid impurities and odors in the water. The choice of sugar, coffee.
2015-04-20 Coffee brewing skills boutique basics common sense choice coffee waterSome people say that, in fact, only 50% of each cup of coffee is made of coffee beans and sugar, and the other 50% is a complex thing called feeling. Some friends will think that no matter in any way to brew coffee, the coffee powder that has been brewed once will have to be discarded, which will feel very wasteful. Especially for some coffee that is more expensive, the coffee powder should be brewed many times.
2014-09-22 Coffee knowledge coffee common sense coffee brewingThe proportion of SCAA refined cup coffee defined by the Gold Cup Fine Coffee Association of the United States and the European Fine Coffee Association of scae, the extraction rate of coffee must be about 20%, while the TDS (concentration ratio) is about 1.1% to 1.3%. For Drip Filter dripping and brewing, how to extract the best coffee flavor, the controlling factors are nothing more than the changes of the extract of coffee powder and the concentration in a cup of coffee.
2015-01-05 Coffee brewing SCAA gold cup theory powder proportion knowledgeThe choice of water for brewing coffee should be pure water, pure water, magnetized water, distilled water, instead of mineral water. Ordinary tap water with better quality is also fine, but the initial tap water in the morning, the water stored the day before and the water boiled for the second time should be avoided as far as possible. It is best to use water purifier or activated carbon filtered water to avoid impurities and odors in the water. The choice of sugar, coffee.
2015-04-23 Boutique coffee basics common sense brewing skills choice waterSiphon grinding: the medium and fine siphon pot is a method of extracting coffee by using steam pressure. its interesting is that it can fully see through the process of coffee extraction. After boiling, the boiling water in the flask evaporates directly into the funnel, and the coffee extraction process is completed. The extracted coffee flows into the flask again, as if it were a dramatic performance, not only in taste, but also visually.
2015-01-29 Coffee basic brewing steps coffee powder grinding thickness knowledge siphonSince the opening of the first cafe in Venice in the 17th century, coffee set culture has become one of the undisputed protagonists in Italian culture. According to the Italian news agency ANSA, Italians drink 600 cups of coffee per person per year, ranking sixth in the world, behind the United States, Germany, France, Spain and Britain. In addition, the output of espresso coffee machine in Italy
2015-04-30 Coffee basics common sense brewing Italy one craft 17th centuryFirst, filter paper brewing-the easiest brewing method [characteristics] The simplest coffee brewing method. Filter paper can be used immediately discarded, more sanitary, but also easy to clean up. The amount of boiled water and the method of injection can also be adjusted. One serving can also be brewed, which is the best brewing method for a small number of people. A dripper has one hole and three holes. Three holes are used here. Add boiling water.
2014-11-25 Coffee knowledge coffee knowledge coffee brewing equipmentWhen grinding beans, the size of the powder depends on the way it is cooked. Generally speaking, the shorter the cooking time, the finer the grinding powder; the longer the cooking time, the thicker the grinding powder. In terms of practical cooking, the years required for ESPRESSO to make coffee are very short, so the coffee powder is the finest, and the coffee powder is as fine as flour; coffee is boiled by siphon
2015-09-11 Coffee grinding brewing basics common sense coffee beans skills10 grams of ground coffee for every 180 ml of water. No matter how much coffee is brewed, it is best to prepare it in the same proportion. Of course, you can also prepare according to your own best proportion, but if you use less coffee powder or grind too fine, the coffee brewed will be weak and bitter.
2015-02-09 coffee basic common sense coffee powder with water proper proportion 180 ml water1. Boil in fresh water (must be filtered) and boil completely. When the coffee powder is soaked in boiling water, the temperature of the boiling water will drop to about 90 degrees, and then filtered into the coffee pot will become about 85 degrees. After adding sugar and milk, the drinking temperature is about 60 degrees, that is, the appropriate temperature at which the coffee tastes the most delicious. In order to maintain the proper temperature of the coffee
2014-06-14 Coffee knowledge coffee common sense brewing coffee coffee encyclopediaBrewing coffee with a filter cup is a quite economical and convenient method. Its principle is the same as that of American coffee, but it seems simple but actually requires considerable experience. It is even more difficult than siphon coffee. If there is enough kung fu, it can make a cup of coffee of a very high level. Its key point is whether it can handle the amount of water and speed. Preparation materials: one filter cup, matching the size of the filter cup
2015-04-21 Coffee basics common sense brewing time filter cup usageNow many people like to drink coffee, but mostly buy instant coffee for convenience, but lack the interest of brewing coffee, some people want to cook but do not know how to start, the following steps are as follows: (1) when you buy it, you should buy coffee beans of high quality. (2) after taking out the right amount of coffee beans from the bag, use a special beater to beat the coffee into coffee.
2015-06-19 Boutique coffee basics common sense fun now many people likeHow to brew delicious and mellow coffee, there must be a series of factors: coffee beans want to brew a cup of mellow coffee, in addition to brewing skills, the most important thing is to buy good quality coffee beans. When buying, we should also pay attention to whether the color and particle size of the beans are uniform. Good coffee beans not only have a shiny appearance, but also have a strong aroma without being mixed with peculiar smell.
2015-03-04 Coffee knowledge coffee beans should howWhen grinding beans, the size of the powder depends on the way it is cooked. Generally speaking, the shorter the cooking time, the finer the grinding powder; the longer the cooking time, the thicker the grinding powder. In the way of actual cooking, the ESPRESSO machine takes a very short time to make coffee, so the coffee powder is the finest, and the coffee powder is as fine as flour; coffee is boiled by siphon
2015-08-28 Coffee grinding brewing basic common senseCoffee basic classification of coffee: Italian espresso (Espresso) extracted by semi-automatic machine. Use it as the base to make fancy coffee, such as mocha, latte, cappuccino and so on. Single coffee: coffee from a single origin (black coffee, black coffee). Such as Blue Mountain Coffee, Costa Rican Coffee, Mantening Coffee, Brazilian Coffee and so on. American coffee
2014-10-22 Coffee knowledge coffee encyclopedia coffee common sense coffee brewing methodSCAA Fine Coffee Professional Cup testing Master Certification, Golden Cup Master Certification Specialty Coffee Cupping Professional, Certified Golden Cup Technician July 11-16, 2012, Beijing ★ International Authority: share with you the standards and methods of SCAA boutique coffee professional cup testing! Essential foundations of ★: raw bean trade, coffee roaster, barista, coffee
2014-04-27 SCAA boutique coffee professional cup test master certification gold cup latest pre-When grinding beans, the size of the powder depends on the way it is cooked. Generally speaking, the shorter the cooking time, the finer the grinding powder; the longer the cooking time, the thicker the grinding powder. In the way of actual cooking, the ESPRESSO machine takes a very short time to make coffee, so the coffee powder is the finest, and the coffee powder is as fine as flour; coffee is boiled by siphon
2015-07-31 Coffee grinding brewing basic common sense boutiqueBean grinder plays a very important role in family coffee life, unless you buy coffee powder, you can't avoid grinding beans. Electric bean grinder and manual bean grinder coffee grinding should be in line with the present car eye-catching principle, basically after the preparation work before brewing coffee has been done, the last process is to grind coffee. Don't spend a lot of money at home.
2015-10-10 Bean grinder choice coffee basics common sense bean grinder family life dress upSiphon coffee pot is also called plug air pot, because it uses the principle of steam pressure, so it is also called steam coffee pot. It is the most common method of making coffee and is mainly suitable for single coffee. It was founded by British marine engineer Robnewall in 1840, evolved into its present form at the beginning of the 20th century, and then spread to Japan from the United States. Features: coffee beans can be seen brewing into coffee
2014-11-07 Coffee knowledge coffee basics siphon pot